camping
Dutch Oven Dinner: Chicken & Okra Gumbo with Honey Skillet Cornbread
Campfire EatsOne of our favorite things to cook in cast iron is cornbread. This time we decided to try it out over the fire to go with an easy-speedy version of Chicken Gumbo. Now Gumbo Purists may scoff, but for a fast, flavorful and we think quite tasty stew cooked over a fire, this does the trick. The spice heats up your body real fast, making this great for a chilly night.
Chicken & Okra Gumbo
Tools:
12″ Dutch Oven
cutting board or cardboard
stirring spoon
measuring cup
medium heat fire
Ingredients:
3 tablespoons vegetable oil
1/3 cup all-purpose flour
2-4 tablespoons of secret Gumbo spice, depending on how spicy you want it
2 red bell peppers, chopped [tip: chop these, onions and garlic at home so it’s ready to go]
1 medium onion, chopped
4 garlic cloves, chopped
1 teaspoon dried oregano
salt + pepper
4cups water or chicken broth
1 package (10 ounces) frozen, cut okra
1 package of smoked andouille sausage (precooked), chopped into half-rounds
1 rotisserie chicken (about 2 1/2 pounds), meat shredded – remove skin and bones [do this at home too]
Do:
Place the Dutch Oven in the fire, where it’s over decent heat but not ragingly hot. Heat up the oil then add the flour and a few pinches of the Gumbo Spice to make your roux, and keep stirring it constantly until golden (this happens quickly over the heat, about a minute or two). Add in the red peppers, onion, garlic and oregano, season with salt and pepper. Cook for about 10 minutes, stirring regularly. Add 4 cups of water or chicken broth to the mix. Add the Okra in. At this point if you have vegans or vegetarians with you, let this cook for a bit (add more spice, salt and pepper to flavor), and then let them eat. Then add in the sausage, and let that cook for about 10 minutes to let the flavor set in. Lastly, add in the shredded chicken. Once it’s fully warm, dig in and serve with a piece of fresh cornbread (see below for recipe).
Click below for full cornbread recipe and more photos!
Heavy Steps
Trips, WeekendsBig Sur – Ventana Wilderness – Out and Back
20 miles Total
Saturday – 10 miles in to Sykes Hot Spring Camp
Sunday – 10 miles out to Big Sur Station
It’s difficult but well traveled and maintained as if it were a half mile loop in one of our national parks. Although you don’t necessarily see a ton of folks on trail, they’re in there, crawling around the tubs, waiting in line, calling dibs. To be honest, it’s off-putting.
Maybe we’re spoiled at this point having soaked all over the eastern sierra and elsewhere. Honestly, should we be feeling that because we do this all the time, we have more right to it than someone else? No way, these tubs aren’t ours, we didn’t make them and we most certainly do not own this land. So why is there entitlement seething beneath the surface and on the tip of everyone’s tongue upon the realization that you’re not the only one who came out here this weekend?
We all worked hard for this, we all dripped sweat up the steeps and felt our knees pop on the scree filled downs, we all jack-assed heavy packs with more food than we needed; we all did the research, made the effort, rounded up our friends and got here, didn’t we?
Maybe we should all just drop our attitudes and appreciate these places that exist for everyone to enjoy. After all, this isn’t the hip new bar your friends have been talking shit about lately.
Check your ‘tude at the trailhead.
Take the Leap, See it Through
Trips, WeekendsEmigrant Wilderness – Out and Back – Kennedy Meadows to Kennedy Lake
16 miles Total
Saturday – 7 miles in and creek side camp
Sunday Morning – A soggy mile out and back to Kennedy Lake
Sunday Afternoon – 7 miles out
The Emigrant Wilderness’s namesake stems from several groups of Emigrants (folks leaving one area to reside in another) that passed through this wilderness but eventually its use as a route was abandoned as the pass was too difficult and there were safer options. As we hike through fall fields walled in by sweeping granite mountainsides and side step small creeks meandering through the vibrant autumnal yellows, we can reflect on the people that made those difficult and dangerous treks through unknown lands and what that must have felt like.
The idea of leaving one’s home for another strange distant land, whether in search of wealth, opportunity, or community is baffling yet was and is commonplace. The essence of the unknown is a terrifying and at the same time enticing or exciting enterprise and so the mix of emotions that these people would have felt is mind boggling, and yet they did it; scared, unsure, nervous, and excited, they made it work and took that leap to the unknown. Their influence still holds true as there are numbers of us daily (young, motivated, inexperienced, and scared) making the decision to take the leap and see it through.
More photos after the jump.
To Last Through the Ages
Trips