Tools:

12″ Dutch Oven

Cutting Board or Cardboard

Stir Stick

Medium Heat Fire

Grill Grate

Aluminum Foil

 

Ingredients:

1 Pound of Brussels Sprouts, Halved

6 Pieces of Cooked/Chopped Bacon

Box of Wild Mushrooms, Chopped into Large Pieces

Olive Oil

Salt + Pepper

Big Bone-In Steak

Butter, Salt + Pepper

 

Click below for full recipes + more photos