Dutch Oven Dinner: Bacon Brussels and a Thick-Cut Steak

Campfire Eats
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Tools:
12″ Dutch Oven
Cutting Board or Cardboard
Stir Stick
Medium Heat Fire
Grill Grate
Aluminum Foil

 

Ingredients:
1 Pound of Brussels Sprouts, Halved
6 Pieces of Cooked/Chopped Bacon
Box of Wild Mushrooms, Chopped into Large Pieces
Olive Oil
Salt + Pepper
Big Bone-In Steak
Butter, Salt + Pepper

 

Click below for full recipes + more photos
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