Dutch Oven Dinner: Sloppy Joes

Campfire Eats
Sloppy Joes. It doesn’t initially make people’s mouths water. There’s a certain skepticism about the idea. Sloppy Joes? That’s what they served in the cafeteria. When they ran out of real food. Adam Sandler. It’s just bad. But we decided to try it anyway in our dutch oven, camped along our favorite spot on the Eel River, and guess what? It was damn good! And our friends even had seconds. So there. Recipe below.
cramped up sloppy joes green pepper
Tools:
12″ dutch oven
stirring spoon
cup
hot fire

 

Ingredients:
2.5 lbs ground beef
2 tablespoons butter
half a large onion, diced
1 green pepper, diced
5 cloves garlic, minced
1.5 cups of ketchup
1 cup of water
2 teaspoons chili powder
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
Worcestershire sauce
salt + pepper
Buns of your choice

 

Do:
A lot of this you can prepare at home so you have it ready to go to toss into your hot dutch oven. So at home dice your onion, green pepper and garlic and throw into a ziplock. Also at home combine in another bag the brown sugar, chili powder, and red pepper flakes. Get your fire nice and hot with a good bed of embers. Find a snug spot for your dutch oven and get it heated, which only takes a minute, but make sure it’s not getting too much direct flame.
Melt the butter in the dutch oven, then add your ground beef and cook/stir it until it’s all brown. Try to drain most of the fat if possible. Then add in the contents of your onion/pepper/garlic bag, and let these cook until they are getting soft. Squeeze in your ketchup, and then add in the seasoning bag, salt + pepper to taste, Worcestershire sauce, and the water. Stir this all up and then let it simmer for about 15 minutes.
Now you are ready to feast. Toast up your rolls on the fire and top them with a helping of Sloppy Joe. Take a big messy bite, and enjoy!
cramped up sloppy joes green pepper 2
cramped up sloppy joes ketchup

cramped up sloppy joes cooking

cramped up sloppy joes fire cooking

cramped up sloppy joes fire messy bites

All Sloppy Joe photos taken on an iphone 5.

Dutch Oven Dinner: Bacon Brussels and a Thick-Cut Steak

Campfire Eats
IMG_2839
Tools:
12″ Dutch Oven
Cutting Board or Cardboard
Stir Stick
Medium Heat Fire
Grill Grate
Aluminum Foil

 

Ingredients:
1 Pound of Brussels Sprouts, Halved
6 Pieces of Cooked/Chopped Bacon
Box of Wild Mushrooms, Chopped into Large Pieces
Olive Oil
Salt + Pepper
Big Bone-In Steak
Butter, Salt + Pepper

 

Click below for full recipes + more photos

Dutch Oven Dinner: Enchilada Casserole

Campfire Eats
One of the easiest Dutch Oven recipes we have come across and despite it’s ingredients being on the ‘not so healthy’ side of things, is absolutely delicious.  Also, who in their right mind would turn down the opportunity to use Doritos for your car camping dinner in Yosemite.  Embrace your gut and get down with this incredible campfire dinner treat from your own Dutch Oven.  We served our Casserole with roasted sweet mini peppers in our Lodge cast iron skillet.
– Enchilada Casserole –
Tools:
10″ Dutch Oven
Stir Stick (Spatula, Spoon, Piece of Wood, etc)

 

Ingredients:
1 Can Chilli
1 Can Tomato Sauce
1 Can Enchilada Sauce
1 Bag Red Doritos
2 Cups Shredded Cheddar Cheese
1 Cup Sour Cream
1 Onion
Click below for some photos!

Dutch Oven Dinner: Barbeque Ribs

Campfire Eats
When you have the time, the space and a lot of hunger, get your Dutch Oven out and cook up a feast. It truly does take time, but it’s the best kind of time – time deserved – spent sitting around the fire and enjoying the evening light while you await the best camping dinner you may have ever eaten. While kicking back at Stumpy Meadows Lake, CA we whipped this up, served with some grilled corn and lots of banquet beer.
– Barbeque Ribs Recipe –
Tools:
Hot Fire
Dutch Oven
Bowl
Tongs of some kind, or a couple sticks
Ingredients:
Rack of Ribs
Chopped Onions
Bottle of Ketchup
Salt + Pepper
Spice Blend (Chile Powder, Cumin, Nutmeg)
Water
Brown Sugar
Apple Cider Vinegar
Click below for full recipe + photos