Everyone loves a good camping breakfast.  While bouncing around the Plumas National Forest, we decided to experiment with a Campfire Quiche using Spinach, Tomato, Bacon, Cheese. It takes a while to cool, so if you want to eat it for breakfast, we recommend cooking it the night before while you’re cooking everything else for dinner. This is really great for 4 to 6+ people – we were just 2 people, so we still have quiche left that is still being eaten for breakfast (and other snack meals). Anyway, put this together with some coffee in the morning, and you’re ready for a full day!

– Quiche Recipe –

Tools:

Hot Fire

Cutting Board or Cardboard

Cast Iron Pan (12″)

Bowl

Fork

 

Ingredients:

Pie Crust (we buy ours pre-made)

5 Pieces Cooked Thick-Cut Bacon, Chopped Up

1.5 Cups of Spinach, Chopped Up

Handful of Cherry Tomatoes, Halfed

1 Cup of Shredded Cheese

6 Eggs

1.5 Cups of Heavy Cream

Salt + Pepper

 

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